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 Press Quotes Ola Fendert Mark Bright Maria Hilario-Fendert |
Mark Bright, Sommelier / Partner: Mark Bright’Äôs career began at the ripe age of 17, where he trained under the master sommeliers at Aqua at the Bellagio. After becoming a sommelier at age 21, Bright moved onto work with Rajat Parr at Restaurant Michael Mina in San Francisco. In 2007, Bright, along with his partners, opened Local Kitchen & Wine Merchant, where he heads up the wine program and the attached retail wine store. |
"The extreme geniality of San Francisco's economic, intellectual and political climate makes it the most varied and challenging city in the United States." - James Michener |
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