Green Garlic Soup
creme fraiche, micro greens
Little Gem Caesar
white anchovy, fried shallot, soft cooked egg, herbed croutons
Roasted Salmon
charred brussels sprouts, cauliflower gratin, lemon hollandaise
Potato Gnocchi
roasted maitake mushrooms, Parmesan, cashew cream
Sausage-Stuffed Quail
confit potatoes, heirloom carrots, olive demiglaze
To Share:
Passion fruit crème brûlée & Valahrona lava cake, raspberry coulis & heart shaped Linzer cookie to share
