Menus
Lunch
Our spectacular lunch,
available Tuesday through Friday 12pm - 3pm
Soups & Salads
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Squash and Apple Soup
spiced crème fraiche, toasted pumpkin seeds
$14
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Kale Salad
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette, Pecorino Romano
$15
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Local Chopped Salad
Seasonal Greens, Cherry Tomatoes, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onion, Red Wine Vinaigrette
$15
Flatbreads
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Margherita Flatbread
Basil, Fresh Mozzarella, San Marzano Tomato Sauce
$13
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Pepperoni Flatbread
Rosa Grande Pepperoni, Tomato Sauce, Fresh Mozzarella
$15
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Garden Party Flatbread
Broccoli, Roasted Wild Mushrooms, Roasted Peppers, Artichokes, Red Onion, Olives, San Marzano Tomato Sauce
$14
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Local Flatbreads
Pepperoni, Sausage, Cherry Tomato, Mozzarella, San Marzano Tomato Sauce
$15
Sandwiches
Served with Fries-
Turkey Club
house smoked organic turkey, applewood bacon, avocado, tomato, lettuce, aioli, sourdough
$22
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Grilled Snapper
spicy remoulade, lettuce, tomato, red onion
$18
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Local Muffy
Salami, Mortadella, Pepperoni, Prosciutto, Pit-smoked Ham, Smoked Provolone, Lettuce, Tomato, Onion, Olive Tapenade
$22
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Local Burger
Housemade Everything Brioche Bun, Organic Chuck, Short Rib, and Brisket Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, French Fries
$20
Bacon $3
Avocado $3
Fried Egg $3
Sub Impossible Burger $3
Pastas
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Cacio e Pepe
Linguine Roasted Black Pepper, Pecorino Romano, Parmigiano Reggiano, Marinated Chicken Thigh
$25
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Rigatoni Bolognese
Veal, Pork, and Beef Slow Cooked in San Marzano Tomato Sauce, Pecorino Romano, Parmigiano Reggiano
$26
Dessert
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Tiramisu
Espresso Anglaise, Whipped Cream
$12
Sides
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Fries
$6
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Parmesan Truffle Fries
$9
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House Green Salad
$6
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Market Vegetables
$6
Dinner Menu
Enjoy an unforgettable evening
SMALL BITES
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WARM MARINATED OLIVES
$8
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HOUSE MADE FLATBREAD
Za'atar & Harissa-spiced Flatbread, Seasonal Dip Trio
$9
vegetarian
-
WOODFIRED HEIRLOOM CARROTS
Harissa, Chimichurri, Sea Salt
$12
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BUTTERNUT SQUASH ARANCINI
Ricotta, Fall Spiced Cream, Toasted Pumpkin Seeds, Fried Sage
$14
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BLUE CHEESE PANNA COTTA
$16
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MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$14
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ROASTED APPLE AND SQUASH SOUP
$14
SALADS
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BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette, Pecorino Romano
$14
gluten free
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BOSCH PEACH & GOAT CHEESE
Raddichio, Arugula, Endive, Candied Walnuts, Toasted Pumpkin Seeds, Citrus Vinaigrette
$15
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LOCAL CHOPPED
Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions, Red Wine Vinaigrette
$15
gluten free, vegetarian
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SHAVED BRUSSELS SPROUTS
Bacon Lardon, Crispy Shallots, Poached Egg, Bacon Vinaigrette
$18
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Salad Protein Additions
Shrimp $10
Grilled Chicken $8
PASTA
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CACIO E PEPE
Linguine, Roasted Black Pepper, Pecorino Romano, Parmigiano Romano, Marinated Chicken Thigh
$28
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RIGATONI BOLOGNESE
Veal, Pork and Beef, Slow-cooked in San Marzano Tomato Sauce, Pecorino Romano & Parmesan
$29
LARGE PLATES
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ROASTED PORTABELLA MUSHROOMS
Creamy polenta, caramelized onion gravy
$28
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PAN ROASTED CHILI PEPPER SNAPPER
Marsala chickpea stew, cauliflower, carrots
$32
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STUFFED CHICKEN BREAST
Stuffed with sundried tomato, ricotta, spinach, served over swiss chard, chicken demiglaze
$34
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LOCAL BURGER
Housemade Everything Brioche Bun, Organic Chuck, Short Rib and Brisket Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, French Fries
$22
Bacon, Avocado or Fried Egg $3
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NY STRIP STEAK
Coffee spiced rub, patatas bravas, charred broccoli rabe, arugula, sauce verte
$42
Wood-Fired Pizza
Our perfect pizza
Available every Dinner & Brunch
PIZZA
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MARGHERITA
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$25
vegetarian
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GARDEN PARTY
Broccoli, Roasted Peppers, Artichokes, Red Onion, Olives, San Marzano Tomato Sauce, Roasted Wild Mushrooms
$26
vegetarian
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DOUBLE PEPPERONI PIZZA
Rosa Grade Pepperoni, Tomato Sauce & Fresh Mozzarella
$27
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SPICY MEAT
Wood Fired Sausage, Pepperoni, Meatballs, Calabrian Salami, Mozzarella Cheese, Chili Flakes, Pickled Jalapeño & Fresno Peppers and San Marzano Tomato Sauce
$29
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HAWAIIAN
Roasted Maui Pineapple, Serrano Ham, Pickled Jalapeño & Fresno Peppers, San Marzano Tomato Sauce
$27
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VODKA CHICKEN SAUSAGE
Chicken Sausage, Red onions, Peppers, Fennel, Mozzarella, Vodka Sauce
$26
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BUTTERNUT SQUASH
Local Brussel Sprouts, Cinderella Pumpkin, Maitake Mushroom, Roasted Garlic, Smoked Mozzarella, Crispy Spiced Pumpkin Seed
$28
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FUNGHI
Garlic Puree, Mozzarella, Wild Mushrooms, Wild Baby Arugula, Pecorino Cheese, Truffle Oil
$27
vegetarian
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LOCAL PIZZA
Pepperoni, Sausage, Cherry Tomato, Mozzarella, San Marzano Tomato Sauce
$29
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BUILD-YOUR-OWN
Tomato Sauce & Mozzarella Cheese included. Extra topping for an additional charge.
$20
Toppings
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Make It Gluten Free! (Pizza Crust made with Bob's Red Mill 1 to 1)
This Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Local Kitchen DOES NOT recommend this pizza for customers with celiac disease.
$3
gluten free
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Cheese Additions
Add Burrata $4
Add Parmesan $4
Add Vegan Cheese $4
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Vegetables, Herbs and Spices Additions
Add Artichoke Heart $2
Add Arugula $2
Add Roasted Bell Peppers $2
Add Black Olives $2
Add Red Onions $2
Add Roasted Garlic Puree $2
Add Roasted Mushroom $2
Add Cherry Tomato $2
Add Broccolini $2
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Protein Additions
Add Chicken Sausage $3
Add Pepperoni (Beef and Pork) $3
Add House Pork Sausage $3
Add Prosciutto $3
Brunch
Join us for our delicious Brunch,
Awarded Diner's Choice: Best Restaurants for Brunch, by Open Table
Saturdays & Sundays 11am - 3pm
EGGS & GRIDDLE
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SHAKSHOUKA
House made Za'atar Spiced Flatbread, Bell Peppers, Chickpeas, Poached Organic Egg, Garlic Sumac and Spicy Chipotle Sauce
$18
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GRILLED AVOCADO TOAST
Haas Avocado, Poached Egg, Chili and Micro Herb Salad
$18
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CLASSIC EGGS BENEDICT
Black Forest Ham, Poached Egg and Hollandaise Sauce
$22
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SMOKED SALMON EGGS BENEDICT
Everything Spice, Poached Eggs, Pickled Onion, Lemon Hollandaise
$24
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BANANAS FOSTER FRENCH TOAST
Bandied Bananas, Candied Walnuts, Chantilly Whipped Maple Syrup
$18
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BUTTERMILK PANCAKE
whipped butter, maple syrup, chantilly whipped cream, apple & pear compote
$17
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SMOKED BRISKET HASH
Onions, Potatoes, Peppers, Butternut Squash, Local Brussel Sprouts, Beef Gravy, Fresh Herbs, Two Farm Fresh Poached Eggs
$22
PIZZA
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MARGHERITA
Basil, Fresh Mozzarella, San Marzano Tomato Sauce
$25
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PESTO PANCETTA
Mozarella, Pancetta, Caramelized Onion, Home-made Pesto Sauce
$27
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BUTTERNUT SQUASH
Local Brussel Sprouts, Cinderella Pumpkin, Roasted Garlic, Smoked Mozzarella, Spiced Pumpkin Seeds
$27
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DOUBLE PEPPERONI
Rosa Grade Pepperoni, Tomato Sauce, Fresh Mozzarella
$26
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GARDEN PARTY
Broccoli, Roasted Peppers, Artichokes, Red Onion, Olives, Wild Mushrooms, San Marzano Tomato Sauce
$25
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BREAKFAST PIZZA
Bacon, Marble Potatoes, Red Onion, Mozzarella, Soft Egg, Garlic Puree
$26
WANT MORE?
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THICK ARTISAN BREAD
with House-made Jam & Soft Butter
$5
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AVOCADO
$5
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BACON
$7
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APPLEWOOD SMOKED HAM
$7
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HOUSE-MADE CINNAMON ROLL
$5
SALADS & SANDWICHES
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BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette and Pecorino Romano
$14
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LOCAL CHOPPED SALAD
Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions and Red Wine Vinaigrette
$15
gluten free, vegetarian
Add Grilled Shrimp $10
Add Grilled Chicken $8
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SHAVED BRUSSEL SPROUTS
Bacon Lardon, Poached Egg, Crispy Shallots, Bacon Vinaigrette
$18
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TURKEY CLUB
Home Smoked Organic Turkey, Applewood Bacon, Avocado, Tomato, Lettuce, Aioli and Toasted Brioche
$22
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BREAKFAST SANDWICH
Housemade everything brioche bun, bacon, ham, egg, aged white cheddar
$18
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LOCAL BURGER
Housemade everything Brioche Bun, Chuck, Short Rib, & Brisket Organic Beef Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, House Pickles, French Fries
$22
Bacon, Avocado or Fried Egg $3
HOT DRINKS
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CAFE LATTE
$6
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FLAT WHITE
$6
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CAPPUCINO
$6
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DRIP COFFEE
$3
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AMERICANO
$4
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MACCHIATO
$5
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SINGLE SHOT
$3
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HOT TEA
$4
Cocktails
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Toasted Chai Mule
Vodka, Lime, Toasted Chai Cordial, Ginger Beer
$14
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Pear-Sage Gimlet
Gin, Lime, Pear, Sage Syrup
$14
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Blood Orange Margarita
Tequila or Mezcal, Blood Orange, Jalapeño, Agave, Lime
$14
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Apple Old Fashioned
Apple-infused Bourbon, Brown Sugar, Bitters
$14
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Local Spritz
Aperol, Vodka, Lemon, Orange, Simple, Sparkling Wine
$14
Bubbles & Sangria
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Prosecco
La Marca
Glass $12
Bottle $48
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Sangria
Brandy, Blood Orange, Strawberry, Red Wine, Lime
Glass $12
Bottle $48
Red
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Pinot Noir
J Vineyards, California 2020
Glass $14
Bottle $56
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Cabernet Sauvignon
Daou, Paso Robles 2021
Glass $15
Bottle $60
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Barbera
Casa Smith, Wahluke Slope, OR 2020
Glass $13
Bottle $52
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Syrah Blend
Hecht & Bannier, Languedoc, FR 2018
Glass $12
Bottle $48
White & Rose
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Gruner Veltliner
Brundlemayer "L&T", Austria 2020
Glass $12
Bottle $48
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Sauvignon Blanc
Star Lane, Santa Barbara 2020
Glass $14
Bottle $56
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Chardonnay
Trefethen, Napa 2020
Glass $18
Bottle $60
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Rose
Yoshino "Materra", Napa 2020
Glass $13
Bottle $52
Beers
$7-
Fort Point, "KSA", Kolsch 16oz
$7
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Firestone Walker, "805", Blonde Ale 16oz
$7
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Modern Times, "Fruitlands", Gose 8oz
$7
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Firestone Walker, "Hopnosis", IPA 16oz
$7
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Golden State Cider, "Mighty Dry" 16oz
$7
Zero Proof
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Local Sodas
Cream or Oat Milk, Club Soda Choice of: Grapefruit-Rosemary, Pear-Sage, or Blood Orange
$8
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Canned Sodas
$4
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Juices
$3
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Lemonade
$4
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Iced Tea
$4
Silver Prix-Fixe Menu
$70 per personTo Start
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Pear & Goat Cheese Salad
Radicchio | arugula | endive | candied walnuts | toasted pumpkin seeds | citrus vinaigrette
gluten free, vegan
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Squash Apple Soup
Spiced crème fraîche | toasted pumpkin seeds
gluten free, vegan
Main
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Rigatoni Bolognese
Veal, beef & pork | slow cooked in san marzano tomato sauce | pecorino romano & parmesan
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Cacio E Pepe
linguine | roasted black pepper | pecorino romano | parmigiano romano
vegan
Sweet Finale
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Tiramisu
Espresso Anglaise | whipped cream
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Winter Citrus Panna Cotta
Lemon curd | whipped cream
Gold Prix-Fixe Menu
$80 per personTo Start
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Pear & Goat Cheese Salad
Radicchio | arugula | endive | candied walnuts | toasted pumpkin seeds | citrus vinaigrette
gluten free, vegan
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Squash Apple Soup
Spiced crème fraîche | toasted pumpkin seeds
gluten free, vegan
Main
-
Stuffed Chicken Breast
Stuffed with sundried tomatoes , ricotta & spinach | Swiss chard | chicken demi-glace
gluten free
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Pan Roasted Chili Pepper Snapper
Marsala chickpeas tew | cauliflower | carrots
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New York Strip Steak
Coffee spiced rub | patatas bravas | charred broccoli rabe | arugula | sauce verte
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Roasted Portobello Mushroom
Creamy polenta | carameli zed onion gravy
vegan
Sweet Finale
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Tiramisu
espresso anglaise | whipped cream
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Winter Citrus Panna Cotta
Lemon curd | whipped cream
Platinum Prix-Fixe Menu
$100 per person-
Teaser - Served Family Style
Wild mushroom arancini | meatball | wood fired carrots house-made flatbread with a trio of tapenades
To Start
-
Pear & Goat Cheese Salad
Radicchio | arugula | endive | candied walnuts | toasted pumpkin seeds | citrus vinaigrette
gluten free, vegan
-
Squash Apple Soup
Spiced crème fraîche | toasted pumpkin seeds
gluten free, vegan
-
Shaved Brussels Sprouts
Bacon lardon | crispy shallots | poached egg | bacon vinaigrette
Main
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Stuffed Chicken Breast
Stuffed with sundried tomatoes , ricotta & spinach | Swiss chard | chicken demi-glace
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Pan Roasted Chili Pepper Snapper
Marsala chickpea stew | cauliflower | carrots
gluten free
-
New York Strip Steak
Coffee spiced rub | patatas bravas | charred broccoli rabe | arugula | sauce verte
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Roasted Portobello Mushroom
Creamy polenta | caramelized onion gravy
vegan
Sweet Finale
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Tiramisu
Espresso anglaise | whipped cream
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Pear Crostata
chantilly cream
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Winter Citrus Panna Cotta
Lemon curd | whipped cream
Canapes Menu
Canape bites. 24 piece minimum per item-
Pan Con Tomate
Crostini | fresh grated tomato | extra virgin Spanish olive oil | fresh garlic
Each $5
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Tomato, Basil & Mozzarella Skewers
Aged balsamic vinegar | basil oil | sea salt
Each $6
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Wild Mushroom Arancini
Parmesan | mozzarella
Each $8
vegan
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Ratatouille
Local herbed goat cheese | micro greens | crispy filo cup
Each $6
vegan
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Thai Style Spring Rolls
Peanut dip
Each $8
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Crispy Chinese Style Egg Rolls
Spicy mustard dip
Each $7
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Spicy Tofu
Lettuce cup | crispy garlic peanut | shallots | hoisin glaze
Each $8
vegetarian
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Wood Fired Vegetables
Squash | eggplant | crimini mushrooms | red & yellow peppers | romesco
Each $5
vegetarian
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Steak Tartare
Crostini
Each $7
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Meatballs
Tomato sauce | parmesan cheese
Each $5
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Flatbread Bites
choice of Margherita, pepperoni, wild mushroom, or garden party
Each $5
Large Format
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Charcuterie Platter
Crostini | crackers | marinated olives
Medium $120
Large $200
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Cheese Platter
Crostini | crackers | marinated olives
Medium $120
Large $200
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Crudite & Dips
Hummus | ranch | green goddess | romesco
Medium $120
Large $200
Canapes Menu
Specialty bites. 24 piece minimum per item-
Croqueta Queso Manchego
Pimiento aioli
Each $15
vegan
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Lobster Corn Dogs
Main lobster, Brentwood corn batter & mustard beurre blanc
Each $18
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Lobster & White Truffle Mac N Cheese
Brioche parmesan topping
Each $20
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Lobster & Rock Shrimp Ceviche
Mango & avocado, tomato, chili, blue corn tostada & avocado crema
Each $14
gluten free
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Shrimp & Ginger Wontons
sweet Meyer lemon chili glaze
Each $14
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Ahi Tuna Tartare
Wasabi aioli & wonton crisps
Each $12
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New Zealand Rack of Lamb
Harissa rub, mint chimichurri & pomegranate molasses
Each $16
gluten free
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Grilled Chicken Skewers
Yellow curry, spicy peanut sauce & micro cilantro
Dessert Bites
24 piece minimum per item-
Mini Brownies
Each $4
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Mini Churros
$12 per order
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Mini Cheese Cake Pops
Each $6
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Mini Tiramisu
Each $6
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Mini Strawberry Shortcake
Each $5
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Mini Blueberry Meyer Lemon Trifle
Each $6
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Mini Death by Chocolate Triffle
Each $7
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Full Size Cakes
available upon request
Beverage Packages
Prices are per person for 2 hours-
Standard Open Bar
Non-Alcoholic: Soda, Orange Juice, Pineapple Juice, Coffee & Tea. Well: House Vodka, Gin, Rum, Whiskey & Tequila. House Beer.
$60
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Premium Open Bar
Non-Alcoholic: Soda, Orange Juice, Pineapple Juice, Coffee & Tea. Well: House Vodka, Gin, Rum, Whiskey & Tequila. House Beer. House Sparkling, White & Red Wine.
$75
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Ultimate Open Bar
Non-Alcoholic: Soda, Orange Juice, Pineapple Juice, Coffee & Tea Well: Tito's Vodka, St. George Gin, Appleton Rum, Jameson Whiskey & Don Julio Tequila. Draft & Bottled Beer. Premium Selection of Sparking, White & Red Wine.
$100
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House Wines
Sparkling: NV Adami "Bosco de Gica" Prosecco, Italy. White: 2017 Orsianna Chardonnay, Mendocino. Red: 2019 Comptoir Meritage, Santa Barbara.
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Premium Wines
Sparkling: NV Chartogne-Taillet 'St-Anne', Champagne. White: 2018 Lioco "Estero" Chardonnay, Russian River Valley. Red: 2019 Belle Glos "Clark & Telephone" Pinot Noir, Sta Maria.
Happy Hour
Wednesday - Friday
4pm - 6pm
Cocktails
$10 Each-
PEACH COLLINS
Vodka, Citrus, Peach Tea, Sparkling Wine
$10
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SF PENICILLIN
Whiskey, Lemon, Honey, Kolsch
$10
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PRICKLY PEAR
Tequila, Grapefruit, Prickly Pear, Soda
$10
Draft Beer & Wine
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HOUSE ROSE, WHITE & RED WINE
Rotating Selection
$8
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DRAFT BEER
Fort Point, "KSA", Kolsch Fort Point, "Westfalia", Red Ale Elysian Brewing, "Space Dust", IPA Golden State Cider, "Mighty Dry" Modern Times "Fruitlands" Gose
$6
Small Bites
$6 Each-
REGULAR OR TRUFFLE FRIES
$6
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HOUSE MADE FLATBREAD
Za'atar & Harissa Seasoned Flatbread, Seasonal Dip Trio
$6
-
TOMATO BASIL ARANCINI
Fried Risotto Balls, Parmesan Cheese, Tomato, Basil
$6
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MARGHERITA FLATBREAD
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$6
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MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$6
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BIANCA FLATBREAD
Basil, Fresh Mozzarella, Garlic Puree
$6