Menus
Dinner Menu
SMALL BITES
-
HOUSE MADE FLATBREAD
Seasonal Dip Trio
$9
vegetarian
-
TOMATO BASIL ARANCINI
Fried Risotto Balls, Tomato, Basil
$14
-
ROASTED CAULIFLOWER
Almond Dukka, Smoked Sea Salt, Calabrian Chili Oil
$13
-
WOODFIRED HEIRLOOM CARROTS
Woodfired Heirloom Carrots, Chimichurri, Sea salt
$12
-
MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$14
SALADS
-
BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette, Pecorino Romano
$14
gluten free
-
SUMMER MELON & MINT
Cantaloupe, Honeydew, Fresh Mint, Prosciutto, Citrus Vinaigrette
$15
-
MEDITERRANEAN PANZANELLA
Heirloom Tomatoes, Hot House Cucumbers, Pickled Red Onion, Capers, Basil, Feta, Housemade Croutons, Red Wine Vinaigrette
$16
-
PEACH & GOAT CHEESE
Raddichio, Arugula, Endive, Candied Walnuts, Toasted Pumpkin Seeds, Citrus Vinaigrette
$15
-
LOCAL CHOPPED
Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions, Red Wine Vinaigrette
$15
gluten free, vegetarian
Smoked Salmon $12
Grilled Chicken $8
-
Salad Protein Additions
Smoked Salmon $12
Grilled Chicken $8
PASTA
-
CACIO E PEPE
Linguine, Roasted Black Pepper, Pecorino Romano, Parmigiano Romano, Marinated Chicken Thigh
$25
-
RIGATONI BOLOGNESE
Veal, Pork and Beef, Slow-cooked in San Marzano Tomato Sauce, Pecorino Romano & Parmesan
$26
-
LINGUINI VONGOLE
Manila Clams, Parsley Oil & White Wine Sauce
$26
LARGE PLATES
-
FISH & CHIPS
Local line-caught Chili Pepper Snapper, Grilled Lemon Herb Tartar Sauce, Malt Vinegar, French Fries
$27
-
TOMAHAWK PORK CHOP
Frog Hollow Peach & Blackberry, Garlic Broccoli Rabe, Herb Polenta
$37
-
TUSCAN FRIED CHICKEN
Fried Chicken Thigh, Herb Polenta, Rapini, Aleppo-infused Honey
$26
-
LOCAL BURGER
Pretzel Bun, Bourbon Caramelized Onion, Gruyere Cheese, Calabrian Chili Mustard, Radicchio
$19
Bacon, Avocado or Fried Egg $3
Wood-Fired Pizza
Available during Dinner & Brunch
PIZZA
-
MARGHERITA
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$24
vegetarian
-
GARDEN PARTY
Broccoli, Roasted Peppers, Artichokes, Red Onion, Olives, San Marzano Tomato Sauce, Roasted Wild Mushrooms
$26
vegetarian
-
FUNGHI
Garlic Puree, Mozzarella, Wild Mushrooms, Wild Baby Arugula, Pecorino Cheese, Truffle Oil
$27
vegetarian
-
WHITE PIZZA
Local Heirloom Tomatoes, Broccoli Rabe, Ricotta & Mozzarella, Calabrian Chili
$26
-
SPICY MEAT
Wood Fired Sausage, Pepperoni, Meatballs, Calabrian Salami, Mozzarella Cheese, Chili Flakes, Pickled Jalapeño & Fresno Peppers and San Marzano Tomato Sauce
$29
-
DOUBLE PEPPERONI PIZZA
Rosa Grade Pepperoni, Tomato Sauce & Fresh Mozzarella
$27
-
BALSAMIC FIG
Summer Figs, Pickled Red Onion, Blue Cheese Crumble, Mozzarella, Arugula, Garlic Puree, Balsamic Glaze
$26
-
VODKA CHICKEN SAUSAGE
Chicken Sausage, Red onions, Peppers, Fennel, Mozzarella, Vodka Sauce
$26
-
HAWAIIAN
Roasted Maui Pineapple, Serrano Ham, Pickled Jalapeño & Fresno Peppers, San Marzano Tomato Sauce
$27
-
LOCAL PIZZA
Pepperoni, Sausage, Cherry Tomato, Mozzarella, San Marzano Tomato Sauce
$27
-
BUILD-YOUR-OWN
Tomato Sauce & Mozzarella Cheese included. Extra topping for an additional charge.
$20
Toppings
-
Make It Gluten Free! (Pizza Crust made with Bob's Red Mill 1 to 1)
This Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Local Kitchen DOES NOT recommend this pizza for customers with celiac disease.
$3
gluten free
-
Cheese Additions
Add Burrata $4
Add Parmesan $4
Add Vegan Cheese $4
-
Vegetables, Herbs and Spices Additions
Add Artichoke Heart $2
Add Arugula $2
Add Roasted Bell Peppers $2
Add Black Olives $2
Add Red Onions $2
Add Roasted Garlic Puree $2
Add Roasted Mushroom $2
Add Cherry Tomato $2
Add Broccolini $2
-
Protein Additions
Add Chicken Sausage $3
Add Pepperoni (Beef and Pork) $3
Add House Pork Sausage $3
Add Prosciutto $3
Weekend Brunch
Saturdays & Sundays
11am - 3pm
Eggs & Things
-
SHAKSHOUKA
House made Za'atar Spiced Flatbread, Bell Peppers, Chickpeas, Poached Organic Egg, Garlic Sumac and Spicy Chipotle Sauce
$17
-
SHAVED BRUSSELS SPROUTS
Bacon Lardon, Poached Farm Fresh Egg, Crispy Shallots and Red Wine Vinaigrette
$17
-
GRILLED AVOCADO TOAST
Haas Avocado, Poached Egg, Chili and Micro Herb Salad
$17
-
BANANAS FOSTER FRENCH TOAST
Bandied Bananas, Candied Walnuts, Chantilly Whipped Maple Syrup
$16
-
BUTTERMILK BELGIAN-STYLE WAFFLE
Whipped Butter and Warm Maple Syrup
$17
-
RED VELVET CREME BRULEE WAFFLE
Fresh Berries, Chantilly Cream
$17
-
CLASSIC EGGS BENEDICT
Black Forest Ham, Poached Egg and Hollandaise Sauce
$21
-
SMOKED BRISKET HASH
Onions, Potatoes, Peppers, Two Farm Fresh Poached Eggs
$20
WANT MORE?
-
THICK ARTISAN BREAD
with House-made Jam & Soft Butter
$5
-
AVOCADO
$5
-
BACON
$7
-
APPLEWOOD SMOKED HAM
$7
-
HOUSE-MADE CINNAMON ROLL
$5
HOT DRINKS
-
CAFE LATTE
$6
-
FLAT WHITE
$6
-
CAPPUCINO
$6
-
DRIP COFFEE
$3
-
AMERICANO
$4
-
MACCHIATO
$5
-
SINGLE SHOT
$3
-
HOT TEA
$4
SALADS & SANDWICHES
-
BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette and Pecorino Romano
$14
-
LOCAL CHOPPED SALAD
Seasonal greens, cherry tomato, artichoke hearts, cucumbers, olives, garbanzo beans, feta, pickled red onions and red wine vinaigrette
$15
gluten free, vegetarian
-
TURKEY CLUB
Home Smoked Organic Turkey, Applewood Bacon, Avocado, Tomato, Lettuce, Aioli and Toasted Brioche
$18
-
EGG SANDWICH
Housemade everything Brioche Bun, Bacon, Ham, Aged White Cheddar, French Fries
$18
-
LOCAL BURGER
Housemade everything Brioche Bun, Chuck, Short Rib, & Brisket Organic Beef Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, House Pickles, French Fries
$19
Bacon, Avocado or Fried Egg $3
-
Salad Protein Add Ons
Smoked Salmon $12
Grilled Chicken $8
PIZZA
-
MARGHERITA
Basil, Fresh Mozzarella, San Marzano Tomato Sauce
$24
-
PESTO PANCETTA
Mozarella, Pancetta, Caramelized Onion, Home-made Pesto Sauce
$27
-
BALSAMIC FIG
Summer Figs, Red Onion, Blue Cheese Crumble, Mozzarella, Arugula, Garlic Puree, Balsamic Glaze
$26
-
BREAKFAST PIZZA
Bacon, Marble Potatoes, Red Onion, Mozzarella, Soft Egg, Garlic Puree
$25
Cocktails
-
IMPERIAL MOTIVATION
Tequila, Mezcal, Lychee Agave and Lime
$12
-
GIN FOR THE WIN
Gin, Lemon, Orgeat, Blood Orange Liqueur and Grapefruit Soda
$12
-
POMEGRANATE LEMON DROP
Vodka, Pomegranate, Lemon and Sugar
$12
-
VERACRUZ
Mezcal, Pineapple, Tamarind, Lime and Luxardo Maraschino
$12
-
SONOMA SOUR
Sonoma Cherrywood Smoked Bourbon, Aperol, Lemon and Chocolate Bitters
$12
Wines By The Glass
-
NV Adami "Bosco de Gica" Prosecco, Italy
Dry, fruit-forward, and deliciously sparkling. This is a lovely, easy-drinking brut prosecco. The name of the wine derives from a very old forest located near the estate. Made from 96% glera and 4% chardonnay
$12
$48
-
2018 Kracher Pinot Gris, Austria
Classic pinot gris/grigio from one of Austria's top producers. Crisp, clean, and easy drinking with peach, pear, golden apple & honeysuckle. A favorite go-to and excellent with lighter cuisine
$12
$48
-
2019 ZD Sauvignon Blanc, Napa
One of our favorite producers from Napa Vally making a very lovely & well-textured sauvignon blanc. The wines are citrus driven with a hint of lime blossom & lemongrass
$14
$56
-
2018 Lioco "Estero" Chardonnay, Russian River Valley
A brighter & fresher style of chardonnay emphasizes varietal character over the oaky, buttery profile. Easily drinkable & food-friendly with notes of meyer lemon, pineapple and minerality
$18
$72
-
2020 Triennes Rose, Provence
A project from a combined powerhouse duo of burgundy producers. The wines are a blend of cinsault, grenache, syrah & merlot. Wild berries, red cherries & a hint of herbs de provence. Equates to a wine that is fresh, dry, fruit-driven & very food friendly.
$11
$44
-
2019 Melville "Etate" Pinot Noir, Sta. Rita Hills
Partial whole-cluster fermentation gives added complexity and structure to this exceptional sta. rita hills pinot noir. Aged in neutral French oak, this offers an intoxicating mix of wild cherry and orange peel accented by black tea and exotic spices.
$18
$72
-
2019 Comptoir Syrah, Ballard Canyon, Santa Barbara
This is an exciting, small-production wine from sommelier & winemaker David Castleberry. Cool climate syrah with its heart in the northern rhone while celebrating its California roots. Brambly black fruit with white pepper & spice
$12
$48
-
2018 La Spinetta “Ca’ Di Pian” Barbera Piedmont, Italy
This is a lovely example of an old-vine barbera that threads the needle of concentration and balanced acidity. Ripe blackberry, bergamot tea and spice are the hallmark of this drinkable, food-friendly Italian charmer
$16
$64
-
2017 Domaine Eden Cabernet Sauvignon, Santa Cruz
Estate grown cabernet from one of the powerhouse estates in Santa Cruz. The wines have the elegance of bordeaux with a kiss of california sunshine. Full-bodied and balanced wines with currant, sage, and mint framed by oak spice and elegant tannins
$20
$80
Beers
$7-
Fort Point KSA Kolsch
$7
-
Elysian "Space Dust" IPA
$7
-
Lagunitas "Sonomica" Farmhouse Sour
$7
Sparkling
-
NV Lini Lambrusco “Bianco” Emilia Romagna, IT
$50
-
NV Nino Franco “Rustico” Prosecco (1.5L), IT
$105
-
NV Adami "Bosco de Gica" Prosecco, IT
$48
-
NV J Vineyards “California Cuvee”, Sonoma
$60
-
NV J Vineyards “Cuvee 20”, Sonoma
$64
-
NV Lucien Albrecht Crémant d’Alsace, FR
$56
-
NV Bailly Lapierre Crémant de Bourgogne, FR
$57
-
NV JCB “N. 21” Crémant de Bourgogne, FR
$55
-
NV Charles Armand Blanc de Blancs, FR
$40
-
NV Chartogne-Taillet "Saint Anne” Champagne, FR
$90
-
NV Pierre Peters “Grand Reserve” Champagne, FR
$150
-
NV Perrier-Jouët "Grand Brut" Champagne, FR
$140
-
NV Ayala “Brut Majeur” Champagne, FR
$95
-
NV Veuve-Clicquot Champagne, FR
$120
Sparkling Rosé
-
NV JCB “N. 69” Crémant Burgundy, FR
$65
-
NV Gruet Brut Rosé, New Mexico
$60
Last Call
We're down to our last bottles, get them before they're gone!-
NV Piccini "1882" Spumante, Italy
$30
-
2019 Pazo Señorans Albariño Rias Baixas, SP
$55
-
2014 Zilliken Riesling Kabinett Mosel, Germany
$70
-
2019 Cadre "Band of Stones", Edna Valley
$45
-
2019 The Prisoner Red Blend California
$95
-
2018 Morgan "Cote du Crow's" Red Blend, Monterey
$45
-
2000 La Corte Negroamaro Salento, IT
$70
-
2017 Louis Martini Cabernet, Sonoma
$90
White
-
2019 Domaine Eugene Carrel Jongieux Savoy, FR
$42
-
2017 Flick Riesling Trocken Rheingau, Germany
$48
-
2019 Gai’a “Monograph” Assyrtiko Nemea, Greece
$52
-
2019 Pazo de Sonoran's Albarino Galicia, SP
$60
-
2019 Marabino Muscatedda Sicily, IT
$56
-
2018 Azienda Argicola Brigaldara Soave, IT
$40
-
2019 Brundlmayer “L&T” Gruner Veltliner, Austria
$42
-
2019 Love & Terroir Chenin Blanc, Santa Ynez
$60
-
2019 Aperture Chenin Blanc, North Coast
$67
-
2018 Kracher Pinot Gris, Austria
$48
-
2018 Martini & Sohn Pinot Grigio Alto Adige, IT
$40
-
2017 Ashes & Diamonds Sauvignon Blanc, Napa
$75
-
2019 ZD Sauvignon Blanc, Napa
$56
-
2019 Elena Walch Gewurztraminer Alto-Adige, IT
$60
-
2018 Salem Wine Co. Chardonnay Salem, OR
$50
-
2019 Vocoret Chablis Burgundy, FR
$60
-
2017 Ballot-Millot Chardonnay Burgundy, FR
$75
-
2017 Orsianna Chardonnay, Mendocino
$40
-
2020 Halleck "Sobre Vista" Chardonnay, Sonoma
$110
-
2020 Rombauer Chardonnay, Carneros
$80
Rosé
-
2020 Domaine de Triennes Provence, FR
$44
-
2018 Cht. Musar “Jeune” Bekaa Valley, Lebanon
$60
-
2020 Yoshino “Materra”, Napa
$75
Red
-
2019 Cruise “Monkey Jacket” Blend, North Coast
$55
-
2020 7 Springs “De Mures” Pinot Eola-Amity Hills, OR
$50
-
2018 Burn Cottage “Moonlight” Pinot, Central Otago, NZ
$90
-
2018 Esmonin Hautes-Côtes-de-Nuits Burgundy, FR
$90
-
2019 Anthill Farms Pinot Noir, North Coast
$60
-
2019 Melville “Sandy’s” Pinot, Sta. Rita Hills
$110
-
2019 Meiomi Pinot Noir, California
$55
-
2019 Belle Glos "Clark & Telephone" Pinot Noir, Sta Maria
$120
-
2019 Lioco "Indica" Red Blend, Mendocino
$50
-
2019 She Bang! Red Blend, CA
$40
-
2018 Raul Perez “Ultreia St.Jacques” Mencia Bierzo, SP
$55
-
2019 Barberani “Polago” Umbria, IT
$35
-
2017 Pomona Chianti Classico, Tuscany, IT
$45
-
2019 Comptoir Syrah, Santa Barbara
$48
-
2018 Lacuna Syrah, Sonoma
$66
-
2019 Love & Terroir "John Sebastiano" Syrah, Sta. Rita Hills
$90
-
2018 Alain Graillot Crozes-Hermitage, FR
$90
-
2018 Le Croix St.Jean “Le Mainatage” Minervois, FR
$55
-
2016 Hatcher “Reserve” Zinfandel, Amador County
$64
-
2019 Black Cabra Malbec Mendoza, Argentina
$35
-
2011 Vina Bujanda “Gran Reserva” Rioja, SP
$60
-
2019 Comptoir "Meritage" Cabernet Blend, Santa Barbara
$75
-
2018 Educated Guess Cabernet, Napa County
$55
-
2019 Cultivar Cabernet, North Coast
$60
-
2018 Aperture Bordeaux Blend, Alexander Valley
$110
-
2014 William Hill Cabernet, Napa Valley
$89
-
2016 Louis Martini Cabernet, Sonoma Valley
$115
-
2019 The Prisoner Red Blend, California
$95
-
2016 Jamieson “Double Lariat” Cabernet, Napa Valley
$70
-
2017 Silver Oak Cabernet, Alexander Valley
$140
-
2019 Caymus Cabernet, Napa Valley
$160
Happy Hour
Wednesday - Friday
4pm - 6pm
Cocktails
$10 Each-
PEACH COLLINS
Vodka, Citrus, Peach Tea, Sparkling Wine
$10
-
SF PENICILLIN
Whiskey, Lemon, Honey, Kolsch
$10
-
PRICKLY PEAR
Tequila, Grapefruit, Prickly Pear, Soda
$10
Draft Beer & Wine
-
HOUSE ROSE, WHITE & RED WINE
Rotating Selection
$8
-
DRAFT BEER
Fort Point, "KSA", Kolsch Fort Point, "Westfalia", Red Ale Elysian Brewing, "Space Dust", IPA Golden State Cider, "Mighty Dry" Modern Times "Fruitlands" Gose
$6
Small Bites
$6 Each-
REGULAR OR TRUFFLE FRIES
$6
-
HOUSE MADE FLATBREAD
Za'atar & Harissa Seasoned Flatbread, Seasonal Dip Trio
$6
-
TOMATO BASIL ARANCINI
Fried Risotto Balls, Parmesan Cheese, Tomato, Basil
$6
-
MARGHERITA FLATBREAD
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$6
-
MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$6
-
BIANCA FLATBREAD
Basil, Fresh Mozzarella, Garlic Puree
$6